Dotties
Dotties, a culinary venture founded by Chef Crystal Smith & Destiny Heggins, aims to create a shared ecosystem of foodies and tastemakers through pop-up dinner parties and unique culinary experiences. Inspired by Chef Crystal's upbringing in Miami, Florida, and her late Aunt Dottie's legacy of warmth and hospitality, Dottie's NYC seeks to provide guests with an unforgettable dining experience that celebrates Miami's cultural foods with a fusion of American, Cuban and Caribbean cuisines.
Our Team
Fueled by a passionate team of culinary professionals, we're dedicated to crafting unforgettable dining experiences. With diverse backgrounds and shared expertise, we infuse every aspect of Dottie's with creativity, innovation, and a commitment to excellence.
Crystal Smith
Culinary Director & Co-Founder
Born and raised amidst the vibrant tapestry of Miami, Chef Crystal founded Dottie's to celebrate the city's rich culinary heritage. Through unforgettable dining experiences, she weaves together unique flavors, fostering community and showcasing the power of food to nourish both body and soul.
Destiny Heggins
Experience Curator & Co-Founder
A New Jersey native, Destiny co-founded Dottie's to curate unforgettable, soul-nourishing experiences. Through vibrant gatherings, she fosters community, ensuring every guest feels seen, connected, and fulfilled. Destiny transforms every meal into a cherished memory, celebrating both food and human connection.
Addae Williams
Sous Chef
Chef Addae discovered his love for cooking as a way to express his creativity and connect with others on a deeper level. He believes in the power of shared meals to create connections and foster a sense of belonging, where everyone can feel comfortable being themselves. He brings his culinary talents and passion to Dotties, where individuality is celebrated and every guest feels like family.
Kasandra Manjares
Sous Chef
Kasandra is a queer Filipino-American chef based in New York, blending bold flavors with modern culinary techniques. Passionate about celebrating her heritage, Kasandra creates dishes that tell stories of home, community, and joy. Kasandra’s cooking bridges tradition and innovation, bringing people together through food. Whether in the kitchen or out in the community, Kasandra is dedicated to sharing the richness of Filipino cuisine while advocating for diversity and inclusivity in the culinary world.
Justice Trent
Sous Chef
Justice's culinary journey began with a passion for creating delicious food and sharing it with loved ones. From co-founding a thriving food service business to delighting crowds at New Jersey food festivals, he now brings his entrepreneurial spirit and dedication to crafting memorable moments to the Dottie's team.
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Jabria Hendryx
Sous Chef
Jabria is a chef who developed a passion for food at a young age. Her journey led her to the International Culinary Center in SoHo, where she honed her skills as a chef and graduated in 2018. Jabria thrives on the creativity of working with diverse ingredients, particularly when the fall and winter seasons inspire her culinary imagination. For Jabria, cooking is more than a profession; it's a form of self-expression and a way to connect with others.
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What is Dottie's all about?Dottie's NYC is a culinary brand focused on creating immersive dining experiences that celebrate cultural diversity, community connection, and memorable moments.
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Do you accommodate dietary restrictions or preferences?Absolutely! We strive to accommodate various dietary needs and preferences. Please let us know about any dietary restrictions when you RSVP for an event, and we'll do our best to make arrangements.
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Can I book the Dottie's team for a private event?Yes, we offer private event services for special occasions such as birthdays, anniversaries, and corporate gatherings. Contact us to discuss your event needs and preferences.
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How can I get involved with the Dottie's NYC team?We welcome collaborations and partnerships with individuals and brands that share our passion for food, community, and memorable experiences. Feel free to reach out to us with your ideas and proposals.
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Is Dottie's available for catering services?Yes, we offer catering services for a variety of events and occasions. Whether you're hosting a small gathering or a large celebration, we can tailor our offerings to suit your needs.
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How can I contact Dinner at Dottie's for further inquiries?You can reach out to us through the contact form on our website or send us an email at info@dinneratdotties.com. We're always happy to assist you with any questions or concerns you may have.
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Do you offer unique culinary experiences beyond catering?Absolutely! We love bringing special touches to your private parties and catered events. We currently offer three additional services to elevate your celebrations: Mobile Pizza Oven: Made-to-order pizzas with premium ingredients, on-site support, and full service experience. Gourmet Ice Cream Stand: Every Dotties NYC Supper Club features a specialty ice cream flavor designed for that guest list. Bring our custom ice cream stand to your event featuring a curated selection of unique, artisanal ice cream flavors and an array of delightful toppings. We can work with you to develop your own ice cream flavor to personalize the experience even further. Oyster Bar Pop-up: Bring a curated oyster shucking experience to your private events this summer. Experience comes with premium oyster shuckers, an assortment of accruements, and personalized crafted oyster menu tailored to your needs.
Contact Us
Curious about our dining experiences? Have a question or just want to say hello? We'd love to hear from you!