Dotties
Dottie's aims to create a shared ecosystem of foodies and tastemakers through pop-up dinner parties and unique culinary experiences. Inspired by Chef Crystal's upbringing in Miami, Florida, and her late Aunt Dottie's legacy of warmth and hospitality, Dottie's NYC seeks to provide guests with an unforgettable dining experience that celebrates Miami's cultural foods with a fusion of American, Cuban and Caribbean cuisines.
Meet the Co-Founders
Fueled by a passionate team of culinary professionals, we're dedicated to crafting unforgettable dining experiences. With diverse backgrounds and shared expertise, we infuse every aspect of Dottie's with creativity, innovation, and a commitment to excellence.
Crystal Smith
Culinary Director & Co-Founder
Born and raised amidst the vibrant tapestry of Miami, Chef Crystal founded Dottie's to celebrate the city's rich culinary heritage. Through unforgettable dining experiences, she weaves together unique flavors, fostering community and showcasing the power of food to nourish both body and soul.
Destiny Heggins
Experience Curator & Co-Founder
A New Jersey native, Destiny co-founded Dottie's to curate unforgettable, soul-nourishing experiences. Through vibrant gatherings, she fosters community, ensuring every guest feels seen, connected, and fulfilled. Destiny transforms every meal into a cherished memory, celebrating both food and human connection.
Frequently Asked Questions
Contact Us
Curious about our dining experiences? Have a question or just want to say hello? We'd love to hear from you!